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Zanussi Rapido Blast Chiller-Freezer 20GN1/1 100/85 kg - Remote 110550

Zanussi Rapido Blast Chiller-Freezer 20GN1/1 100/85 kg - Remote 110550

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$40,250.00 $30,187.50 Excl. GST

    SKU: 110550

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      Description

      The Zanussi Professional Rapido 20GN Blast Chiller Freezer is designed for high-volume commercial kitchens, delivering rapid chilling and freezing while maintaining food quality and safety. With a 100kg chilling capacity, 85kg freezing capacity and an intuitive touchscreen interface, it streamlines food production and HACCP compliance. Compatible with GN 1/1 and 600 × 400mm trays, it's ideal for restaurants, hotels, catering and central production kitchens.

      Download Spec Sheet

      Product Details

      Vendor Group Zanussi
      Model Code 110550
      Warranty 2 Year via Registration
      Product Depth 850
      Product Width 1040
      Product Height 1741
      Net Weight 200.0

      Specifications

      • Capacity: 20 × GN 1/1 or 600 × 400 mm Trays
      • Blast Chilling Capacity: 100 kg
      • Blast Freezing Capacity: 85 kg
      • Tray Compatibility: GN 1/1, 600 × 400 mm
      • Control: High-Resolution Full Touchscreen Display
      • Chilling Modes: Automatic, Manual, Programs, Special Cycles
      • Holding Temperature: +3°C (Chilling), -22°C (Freezing)
      • Supply Voltage: 380–415V, 3N~, 50/60Hz
      Features

      100kg blast chilling capacity
      85kg blast freezing capacity
      Holds up to 20 × GN 1/1 or 600 × 400mm trays
      High-resolution full touchscreen control
      Automatic, manual and special chilling/freezing cycles
      AirFlow air distribution system for uniform cooling
      Automatic holding mode after each cycle
      Turbo Cooling for continuous production
      MultiTimer function for simultaneous loads
      HACCP data recording and USB download
      Automatic heated door frame
      Compatible with Magistar combi ovens
      Remote refrigeration unit required
      Heavy-duty stainless steel construction
      Suitable for restaurants, hotels, bakeries and catering facilities

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