All major compartments located in front of unit for ease of maintenance.

Durable cast iron cooking plate, easy to clean.

Base compartment consists of a gas heated standard oven with stainless steel burners and self stabilizing flame positioned beneath the base plate. Oven chamber to have 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans) and ribbed cast iron base plate.

Central burner with optimized combustion, flame failure device and protected pilot light.

Pans can easily be moved from one area to another without lifting.

Temperature gradients to satisfy different cooking needs, provided over the whole plate thanks to the temperature fine-tuning by zone.

The center of the plate can reach a maximum temperature of 500 °C while decreasing outwards.

The special design of the control knob system guarantees against water infiltration.

Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors.

Gas heated, 10.5 kW central burner, solid top.

IPX5 water resistance certification.

Piezo ignition.

Oven thermostat adjustable from 120 °C to 280 °C.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

All exterior panels in Stainless Steel with Scotch Brite finishing.

Unit is 900mm deep to give a larger working surface area.