Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).

Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.

The four 4kW electric cast-iron hot plates are hermetically sealed to the one piece top and are featured with safety thermostat.

Base compartment consists of an electric standard oven with 40 mm thick oven door for heat insulation, positioned beneath the base plate.

Oven chamber with 3 levels of runners to accomodate 2/1 GN shelves (2 steam pans).

Ribbed cast iron oven base plate.

Oven to feature separate thermostats for top and bottom elements. Thermostat temperature adjustable from 110°C to 285°C.

The special design of the control knob system guarantees against water infiltration.

IPX5 water protection.

Unit is 900mm deep to give a larger working surface area.

All exterior panels in Stainless Steel with Scotch Brite finishing.

AISI 304 stainless steel worktop, 2mm thick.

Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.