Heavy duty welded stainless steel body for rigidity and durability
Fully welded surrounds for chargrill option
Gas or electric static oven and fan forced oven options are available, all in gastronorm compatible sizes
Constant pilot flame, maximises operating and energy efficiency
Pilot flame failure on open burners, flame failure to oven burner
Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
Large, heat resistant reinforced control knob with easy to view settings and high to low flame control
Ergonomic door handle and angled corners create a sleek look
BBQ section is on left hand side
Adjustable legs 140-170mm
Easy to service
Removable, high performance, even heat 33 MJ cooktop burners for peak productivity
40% of the flame ports are in the centre cross of the burner
Cast iron star trivets
Heavy duty cast iron reversible grates provide greater control when cooking, energy efficiency, and offer two char pattern options
2 levelling options – flat or gradient
2x 20 MJ inline radiant burners per every 305mm section
Ceramic rocks to increase heat retention and flavour
100°C – 280°C thermostatic control
Piezo ignition
Oven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaning
GN 1/1 capacity with 3 position racking
Heavy duty chrome wire rack supports designed for easy removal