Description

The dishwasher is designed for ergonomic and efficient work processes in the kitchen. Combined with tables, it is a powerful partner for the catering and hotel sector.

Specifications

• Cycle times: 75/150/180 sec
• Capacity per hour: Up to 48 racks
• Wash/rinse temperature: Approx 60° C / Approx 82°C
• Tank capacity: 21 L
• Fresh water consumption/rack: 2.3 L
• Wash pump: 0.4 kW
• Heating booster/tank: 2.6 kW
• Total loading: 3.2 kw
• Rated voltage: 240V/50hz/1
• Width/Depth/Height: 635/742/1480 (1960 open) mm
• Loading height: 440 mm
• Rack size: 500 x 500 mm
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Highlights

• Single phase
• 15amp